Koshino Kanbai Bessen 720 ml

Koshi no Kanbai is made in the heart of Niigata, the most renowned sake-producing region in all of Japan. The pristinely cold, snowy winters contribute to making this the idea environment for craft sake brewing, and the history and culture of the region define its character and terroir.

This sake is known for its pleasant, refreshing taste and is made from specialty sake-brewing rice and a yeast variety that produces a light-bodied, fragrant sake. When served at room temperature or chilled it has a refreshing taste that is the hallmark of the tanrei karakuchi style, and features a more expansive flavor when warmed. It's a perfect ginjo sake with a luxurious feeling that's ideal for when something good happens and you want to have a small celebration.