Rich, creamy flavors of pear and butterscotch with a delicate touch of oak. Enjoy with jumbo prawns or roast chicken. Serve chilled.

Ava Grace Chardonnay showcases a balanced acidity and bright fruit flavors of white peach, apple and lemon. The smooth finish has rich notes of almonds and vanilla, with a delicate touch of oak.

The Tilia Chardonnay shows a straw-yellow colour with light shades of green. The nose presents ripe tropical fruit aromas with pear, peach, pineapple and floral notes. The mouth feel is full and rich, with concentrated pear and tropical fruit flavours with layers of vanilla and sweet spice from light oak aging. The finish is clean and fresh with bright, crisp acidity. The Tilia wines are made with a combination of fruit sourced from the traditional eastern sub-region of Mendoza, and the area's dynamic southern region. Tilia is the Latin name for Linden, is a traditional tree throughout the wine country of Mendoza. The Tilia wines are made at the Bodegas Esmeralda winery in eastern Mendoza by Alejandro Viggiani, the winemaker and viticulturalist in charge of all Catena family vineyards in eastern Mendoza. This Chardonnay would pair well with most chicken dishes, pasta dishes with cream sauces, and many seafood recipes.

This fruit-forward wine presents aromas and flavors of peaches and cream, melon and apricot cobbler with a hint of subtle oak. This Chardonnay is radiant with flavors of ripe pineapple, pear and apple and finishes with a touch of creamy oak.

Light and pleasant, with aromas mixing baked pears, citrus and honeycomb, this is really a lovely wine for the price. The fruit flavors follow consistently, pears and apples with a hint of citrus, clean and refreshing, with juicy acidity.

Pale straw color; soft apple, stewed pear, melon and vanilla aromas and flavors; dry, light-medium-bodied, with a touch of grapefruit in the finish.