I.L. Ruffino Chianti

Grapes from the best-known regions of Chianti are used to make our Chianti DOCG. Fermentation is aided by racking and punch-downs in temperature-controlled stainless steel and concrete vats. Our Chianti DOCG is then aged for four months in stainless steel and concrete vats.

Candoni Chianti D.O.C.G.

Our Candoni Chianti comes from a very careful selection of Sangiovese and Canaiolo grapes. It has an intense ruby-red purple color and a fresh almond and ripe blackberry fragrance, with a soft, earthy, dry finish on the palate.