Flip Flop MOSCATO

Flip Flip Moscato is crisp, bright and full-bodied, with floral aromas, semi-sweet notes and a soft, lingering finish. This wine pairs well with dishes made with Asian flavors, like vegetable curry and Pad Thai, or fruity desserts and pastries.

Flip Flop PINK MOSCATO

Balanced, sweet and light-bodied, with crisp floral notes, hints of passion fruit and a subtly fizzy finish.

I.L. Ruffino Moscato d'Asti

The grapes for this wine were sourced from the Roero, Monferrato and Langhe regions in southern Piedmont. The first stage of Moscato production is a traditional white wine process. The second stage uses the Charmat method in which the wine undergoes a secondary fermentation in tanks and is bottled under pressure to produce light, gently sparkling bubbles and to preserve the fresh, fruit characteristics of the Moscato Bianco grapes.