The 2013 Shiraz displays aromas of ripe red fruit and luscious raspberry jam. Notes of leather, pepper and a touch of honey lead in to a long-lasting finish. This fruit-forward wine's pepper characteristics would balance the flavors of classic American BBQ and short ribs. It also pairs well with spicy and salty food such as Italian sausage, pasta, pizza and chili verde, chicken mole, fajitas, and burritos.

This light and lively Pinot Gris opens with vibrant lime-citrus and pineapple aromas. Following are vivid peach, pear and tropical fruit flavors joined by subtle nutty and spicy nuances, all balanced by crisp acidity.

The fruit is partially de-stemmed, berry sorted, cold soaked and traditionally fermented. Maturation in small barriques is aimed at retaining the refined fruit and floral characters of the variety along with the more savory, spicy elements derived from Cape-Mentelle's vineyards in Margaret River.