Grapes from the best-known regions of Chianti are used to make our Chianti DOCG. Fermentation is aided by racking and punch-downs in temperature-controlled stainless steel and concrete vats. Our Chianti DOCG is then aged for four months in stainless steel and concrete vats.

We source the grapes for Lumina from the Delle Venezie IGT, an appellation comprised of Veneto, Friuli-Venezia Giulia and Trentino. These are the top regions in Italy for the cultivation of Pinot Grigio. Fermentation takes place in temperature-controlled stainless steel tanks.

The grapes for this wine were sourced from the Roero, Monferrato and Langhe regions in southern Piedmont. The first stage of Moscato production is a traditional white wine process. The second stage uses the Charmat method in which the wine undergoes a secondary fermentation in tanks and is bottled under pressure to produce light, gently sparkling bubbles and to preserve the fresh, fruit characteristics of the Moscato Bianco grapes.

COLOR: Bright straw yellow with fine bubbles

AROMA and FLAVOR: The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus accompanied by hints of wisteria.

TASTING PROFILE: Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

AROMAS and FLAVORS: Fresh and fragrant with notes of strawberry and slight hints of rose petals.

TASTING PROFILE: This wine has elegant bubbles and refreshing acidity, offering alluring flavors of strawberry and rose petals with delicate hints of red berries and white fruits that linger through the finish.

Production started with a careful selection of the best grapes from the traditional Chianti Classico production region in Tuscany, including fruit from the Santedame, Gretole and Montemasso estates. The blend is 80% Sangiovese - the most predominant and most famous red grape variety of Chianti - along with 20% Merlot and Cabernet Sauvignon. The wine undergoes secondary malolactic fermentation to enhance its velvety texture, then ages for 24 months in oak, stainless steel and concrete vats. Riserva Ducale spends Color: Intense ruby red.